- 22 milton st, Bell Park, Geelong, VIC
- Wed-Sun : 11.30 am to 10.00 pm
- 0352 002 447
- ceylonaromageelong@gmail.com
A signature Sri Lankan style fried rice packed with flavour, stir fried with your choice of pork, beef, chicken, prawns, cuttlefish, sausage, and topped with a fried egg. A hearty and satisfying chef’s creation
Fragrant basmati rice layered with tender spiced chicken, cooked in traditional Sri Lankan biryani style. Served with raita and a boiled egg for a rich and aromatic meal.
A bold and flavourful rice dish stir fried with tender slices of meat and mixed vegetables.
A spicy Sri Lankan street food made with shredded rotti, tender chicken, fresh vegetables, and bold spices, stir fried together. Finished with a creamy cheesy sauce poured on top for an extra rich flavour.
Steamed rice served with three vegetable curries and your choice of one meat curry: fish, chicken, pork, or beef.
Steamed rice served with three vegetable curries, a crispy cutlet, and your choice of meat fish, chicken, pork or beef, all wrapped in a banana leaf. A flavorful and authentic meal.
Cuttlefish pieces coated in a seasoned batter and deep fried until crispy. Served hot as a tasty and crunchy snack or side dish.
Chicken pieces stir fried with onions, capsicum, and garlic in a spicy chili sauce made from red chilies, soy sauce, vinegar, and a touch of sweetness.
Pork pieces stir fried with onions, capsicum, and garlic in a spicy chili sauce made from red chilies, soy sauce, vinegar, and a hint of sweetness.
Tender beef slices stir fried with garlic, onions, and capsicum in a spicy chili sauce made from red chilies, soy sauce, vinegar, and a touch of sweetness.
Crispy fried chicken pieces seasoned with traditional Sri Lankan spices and cooked until golden brown.
Chicken pieces stir fried with onions, capsicum, and garlic in a spicy chili sauce made from red chilies, soy sauce, vinegar, and a touch of sweetness.
Red lentils cooked slowly with coconut milk, curry leaves, garlic, mustard seeds, and traditional Sri Lankan spices to create a smooth and comforting curry
Freshly grated coconut mixed with green chilies, red onions, lime juice, and spices. A zesty and refreshing side that complements any Sri Lankan meal.
This hearty and wholesome curry is packed with flavors, offering a perfect balance of creaminess and spice. Ideal as a main dish or a side.
Cashew nuts cooked in a creamy coconut milk base with traditional Sri Lankan spices, creating a rich and mildly spiced curry. A delicious vegetarian option.
Chicken pieces simmered in coconut milk with Sri Lankan spices, curry leaves, and garlic for a rich, aromatic curry.
Pork pieces slow-cooked in coconut milk with Sri Lankan spices, ginger, garlic, onions, and curry leaves for a rich and hearty flavour.
Beef cooked in coconut milk with cumin, coriander, onions, garlic, ginger, curry laves, and Sri Lankan curry powder for a deep, aromatic, and richly spiced flavour.
Fish simmered in coconut milk with Sri Lankan spices, garlic, curry leaves, and turmeric for a flavorful and aromatic curry.
A traditional Sri Lankan fish Ambultiyal made with firm fish cooked in a tangy goraka paste, black pepper, garlic, turmeric, curry leaves, and spices. Slow- cooked to develop rich, bold flavors.
Succulent prawns simmered in a rich coconut milk base, infused with Sri Lankan spices, garlic, ginger, and curry leaves.
A variety of kottu rottis served with your choice of meat or vegetarian option. Meat choices include roasted chicken, roasted beef, roasted pork, mixed kottu (chicken, pork & beef), egg kottu, curry chicken, curry pork, curry beef, and seafood.
A variety of string hopper kottus served with your choice of meat or vegetarian option. Meat choices include roasted chicken, roasted beef, roasted pork, mixed kottu (chicken, pork & beef), egg kottu, curry chicken, curry pork, curry beef, and seafood.
A spicier twist on classic kottu, prepared with chopped rottis and your choice of meat or vegetarian option. Options include roasted chicken, roasted beef, roasted pork, mixed kottu (chicken, pork & beef), egg kottu, curry chicken, curry pork, curry beef, and seafood.
Kottu rotti mixed with melted cheese for a rich and creamy twist, served with your choice of meat or vegetarian option. Options include roasted chicken, roasted beef, roasted pork, mixed kottu (chicken, pork & beef), egg kottu, curry chicken, curry pork, curry beef, and seafood.
Noodles served with your choice of meat or vegetarian option. Meat options include chicken, beef, pork, seafood, or mixed. Served with vegetables and seasoned with Sri Lankan style spices
Nasi Goreng rice served with your choice of chicken, beef, pork, or prawns. Accompanied by chili paste, fried egg, and fresh salad.
Pasta and chicken cooked together in a creamy, cheesy sauce, topped with parmesan and fresh herbs for a rich and flavorful dish.
Classic Italian pasta tossed in a creamy sauce made with eggs, parmesan cheese, pancetta or bacon, black pepper, and garlic, delivering a rich and comforting flavor.
Crunchy shredded cabbage and carrots mixed with a creamy dressing of mayonnaise, vinegar, and a hint of sweetness, offering a fresh, tangy flavor with a satisfying crunch.
Thinly sliced cucumbers, red onions, and green chilies tossed with salt, pepper, and fresh lime juice for a crisp and tangy salad.
Crispy deep-fried balls made with flaked fish, mashed potatoes, onions, green chilies, and spices, coated in breadcrumbs for a golden finish.
Thin crepes filled with spiced shredded chicken and mashed potato, rolled, crumbed, and deep-fried until golden and crispy
Juicy prawns coated in seasoned bread crumbs and deep-fried until golden and crispy, offering a perfect crunch with a tender bite.
Mixed vegetables coated in a spiced chick pea flour batter with cumin, coriander, turmeric, and herbs, then deep fried until golden and crispy.
Booking request 0352 002 447 or fill out the order form
22 milton st, Bell Park, Geelong, VIC, Australia
Wednesday to Sunday 11.30 am – 10.00pm
Saturday 6.00 pm – 10.30pm
